Price List
Single Knives
Spatula Spreader
- Wide, flexible blade easily reaches into jars and scoops generous portions.
- Double-D® edge provides a clean, smooth cut and stays sharp.
- Click here to see about pricing for the Spatula Spreader!
Trimmer
- Double-D® edge provides a clean, smooth cut and stays sharp.
- Ideal for slicing fruits and vegetables and trimming fat from steaks, chops and roasts.
- Click here to see about pricing for the Trimmer!
Santoku-Style Trimmer
- Double-D® edge provides a clean, smooth cut and stays sharp.
- Ideal for slicing fruits and vegetables and trimming fat from steaks, chops and roasts.
- Low tip ideal for intricate cutting.
- Click here to see about pricing for the Santoku-Style Trimmer!
Traditional Cheese Knife
- Exclusive Micro Double-D™ edge, a smaller version of the Double-D® edge, is specially designed for cutting cheese.
- Holes on blade's surface help keep cheese and other dense foods from sticking during cutting.
- Ergonomic handle is comfortable to hold, has a universal fit and a fatigue-resistant design.
- Click here to see about pricing for the Traditional Cheese Knife!
5" Petite Santoku
- Super sharp, straight-edge blade for smooth chopping, slicing and dicing.
- Low tip ideal for intricate cutting and boning.
- Great for slicing and mincing.
- Click here to see about pricing for the 5" Petite Santoku!
7" Santoku
- Super sharp, straight-edge blade for smooth chopping. slicing and dicing.
- Low tip ideal for intricate cutting and boning.
- Great for slicing sushi and butterflying chicken breasts.
- Click here to see about pricing for the 7" Santoku!