Price List

$100-$175

Cheese knife with aged cheddar and sliced salami on a wooden table.

Traditional Cheese Knife

Exclusive Micro Double-D™ edge, a smaller version of the Double-D® edge, is specially designed for cutting cheese.
Holes on blade's surface help keep cheese and other dense foods from sticking during cutting.
Ergonomic handle is comfortable to hold, has a universal fit and a fatigue-resistant design.
Click here to see about pricing for the Traditional Cheese Knife!

White-handled scissors, batteries, and greenery on a wooden surface.

Super Shears

Cut everything from delicate herbs to tough packaging.
Heavy-duty blades come apart for easy cleaning.
Universal fit – large or small, left or right hands.
Comfortable handle helps reduce fatigue.
Click here to see about pricing for the Super Shears!

A kitchen knife with a red handle on a wooden surface surrounded by vegetables.

5" Santoku

Super sharp, straight-edge blade for smooth chopping, slicing and dicing.
Low tip ideal for intricate cutting and boning.
Great for slicing and mincing.
Click here to see about pricing for the 5" Petite Santoku!

A sleek kitchen knife next to sushi and chopsticks on a wooden table.

7" Santoku

Super sharp, straight-edge blade for smooth chopping. slicing and dicing.
Low tip ideal for intricate cutting and boning.
Great for slicing sushi and butterflying chicken breasts.
Click here to see about pricing for the 7" Santoku!