Price List
$100-$175
Traditional Cheese Knife
- Exclusive Micro Double-D™ edge, a smaller version of the Double-D® edge, is specially designed for cutting cheese.
- Holes on blade's surface help keep cheese and other dense foods from sticking during cutting.
- Ergonomic handle is comfortable to hold, has a universal fit and a fatigue-resistant design.
- Click here to see about pricing for the Traditional Cheese Knife!
Super Shears
- Cut everything from delicate herbs to tough packaging.
- Heavy-duty blades come apart for easy cleaning.
- Universal fit – large or small, left or right hands.
- Comfortable handle helps reduce fatigue.
- Click here to see about pricing for the Super Shears!
5" Santoku
- Super sharp, straight-edge blade for smooth chopping, slicing and dicing.
- Low tip ideal for intricate cutting and boning.
- Great for slicing and mincing.
- Click here to see about pricing for the 5" Petite Santoku!
7" Santoku
- Super sharp, straight-edge blade for smooth chopping. slicing and dicing.
- Low tip ideal for intricate cutting and boning.
- Great for slicing sushi and butterflying chicken breasts.
- Click here to see about pricing for the 7" Santoku!